PEA SALAD
10 oz. frozen peas ( I use more like 15 oz.)
1 cup peanuts (I add them just before serving)
1/2 cup raisins
1/4 cup chopped green onion
1 pound cooked & crumbled bacon
Dressing:
1/2 cup mayonnaise
1 tablespoon plus 1 teaspoon vinegar (I use white vinegar)
1 tablespoon sugar
1/8 teaspoon soy sauce
1/8 teaspoon Worcestershire sauce
cayenne pepper (to taste)
(Optional ~ 1/2 cup chopped cauliflower; 1/2 cup chopped celery)
Mix & refrigerate
